Glycerides, C16-18 and C18-unsatd. mono- and di-
Glycerides, C16-18 and C18-unsatd. mono- and di-
CAS: 68424-61-3
Molecular Formula: C4H9NO
Glycerides, C16-18 and C18-unsatd. mono- and di- - Names and Identifiers
Glycerides, C16-18 and C18-unsatd. mono- and di- - Physico-chemical Properties
| Molecular Formula | C4H9NO |
| Molar Mass | 87.12036 |
Glycerides, C16-18 and C18-unsatd. mono- and di- - Introduction
Glycerides are a class of compounds whose structure is formed by the esterification of glycerol with fatty acids (C16-18 and C18-unsaturated). Specifically, C16-18 glycerides represent the esterification of glycerol with fatty acids consisting of 16 to 18 carbon atoms, c18-unsaturated glycerides, on the other hand, represent the esterification of glycerol with fatty acids consisting of 18 carbon atoms and unsaturated bonds. These compounds are commonly found in plants and animals.
Nature:
Glycerides, C16-18 and C18-unsatd. mono-and di-are colorless or yellowish liquids with an appearance and texture similar to common vegetable oils. They are liquid at room temperature, but can solidify into a solid at lower temperatures. They are less volatile and have a melting point between 10-30°C, which increases with the length of the fatty acid chain.
Use:
Glycerides, C16-18 and C18-unsatd. mono-and di-are widely used in many fields. They are commonly used thickeners and emulsifiers in the food industry and are used to make foods such as chocolate, potato chips, and biscuits. In addition, they are used as an ingredient in drugs and cosmetics, providing moisturizing and consistency. In addition, they can also be used as industrial lubricants and solvents.
Preparation Method:
Glycerides preparation is mainly carried out by esterification reaction. Specifically, glycerol reacts with fatty acids under alkaline conditions to produce glycerides. In the preparation of C18-unsaturated glycerides, the fatty acids will contain unsaturated carbon-carbon double bonds, which may be derived from the extraction of vegetable oils or animal fats.
Safety Information:
Glycerides, C16-18 and C18-unsatd. mono-and di-are considered relatively safe under normal conditions of use. However, as with most chemicals, excessive exposure can lead to adverse reactions, such as skin irritation or allergies. Therefore, it is recommended to follow proper laboratory procedures and personal protective measures when using these compounds. If any physical discomfort occurs, seek medical attention as soon as possible. Appropriate first aid measures need to be assessed and taken on a case-by-case basis.
Nature:
Glycerides, C16-18 and C18-unsatd. mono-and di-are colorless or yellowish liquids with an appearance and texture similar to common vegetable oils. They are liquid at room temperature, but can solidify into a solid at lower temperatures. They are less volatile and have a melting point between 10-30°C, which increases with the length of the fatty acid chain.
Use:
Glycerides, C16-18 and C18-unsatd. mono-and di-are widely used in many fields. They are commonly used thickeners and emulsifiers in the food industry and are used to make foods such as chocolate, potato chips, and biscuits. In addition, they are used as an ingredient in drugs and cosmetics, providing moisturizing and consistency. In addition, they can also be used as industrial lubricants and solvents.
Preparation Method:
Glycerides preparation is mainly carried out by esterification reaction. Specifically, glycerol reacts with fatty acids under alkaline conditions to produce glycerides. In the preparation of C18-unsaturated glycerides, the fatty acids will contain unsaturated carbon-carbon double bonds, which may be derived from the extraction of vegetable oils or animal fats.
Safety Information:
Glycerides, C16-18 and C18-unsatd. mono-and di-are considered relatively safe under normal conditions of use. However, as with most chemicals, excessive exposure can lead to adverse reactions, such as skin irritation or allergies. Therefore, it is recommended to follow proper laboratory procedures and personal protective measures when using these compounds. If any physical discomfort occurs, seek medical attention as soon as possible. Appropriate first aid measures need to be assessed and taken on a case-by-case basis.
Last Update：2024-04-09 20:52:54
